Photography: Natalie McComas
There’s plenty to love about the country. The fresh air, the natural scenery, the strong sense of community, and, undoubtedly, the bakeries.
In years gone by, country bakeries were synonymous with stellar meat pies, generously sized portions of vanilla slice, and, let’s be honest, some pretty average coffee. But these days, country bakeries have expanded their repertoire and are even giving city bakeries a run for their money. From handmade croissants and tarts to freshly baked loaves of sourdough, the humble country bakery is now the place to go for an array of impeccable pastries and elevated versions of the classics, not to mention a great cup of coffee, too.
Whether you’re a Sydneysider looking to plan your next road trip or you’re a country local, these top-notch bakeries across regional New South Wales are worth adding to your list. Scroll on to find, in no particular order, the best country bakeries in New South Wales, as voted by you and our pastry-loving team.
10 of the best country bakeries across regional NSW
Milkwood Bakery
Berry, Shoalhaven
Situated in the heart of Berry, Milkwood Bakery is a must-visit for fans of delicious, flaky pastries, sourdough bread and quality coffee. Since 2012, the artisan bakery has been serving up mouthwatering pies, sausage rolls, croissants and scrolls, seven days a week. There’s also an extended menu of rolls, panini, salads and more. Be sure to make a pit stop on your next Shoalhaven adventure.
109 Queen St, Berry
HOME Food Store
Alstonville, Northern Rivers
Once a dilapidated shop, HOME Alstonville now stands as a total feast for the senses with its selection of homemade chutneys, jams, local produce, and of course, drool-worthy cakes and pastries. Led by chef and cookbook author Cherie Bevan, the retro providore and bakery makes the most of the region’s quality local produce. Be sure to make a stop on your next Northern Rivers road trip.
71 Main St, Alstonville
Batter & Dough
Gloucester, Hunter
If you’re ever down the Barrington Coast, make sure you fuel up at Batter & Dough in Gloucester. This bakery offers small-batch artisan breads, cakes, pastries, and of course, delectable pies and sausage rolls from Wednesday through to Sunday.
35 Church St, Gloucester
Althea by Zin
Mudgee, Central West
Led by chef Kim Currine, artisan bakery and patisserie, Althea by Zin, is your one-stop shop for fresh breads and French-style pastries in Mudgee. Make sure you stop in at this highly Instagrammable bakery for a coffee and a selection of tasty treats, which are best enjoyed in their gorgeous garden area.
131 Church St, Mudgee
Clementine Bakery
Yass, Southern Tablelands
Brought to you by the team behind Clementine Restaurant, this small artisan bakery in Yass has become a popular spot thanks to its tasty sweet and savoury pastries. Just make sure you get in early before everything sells out!
69 Comur St, Yass
Burnt Honey Bakery
Copacabana, Central Coast
Located near Copacabana Beach, Burnt Honey Bakery is the place to go for an unbeatable post-swim coffee and pastry. Not only do they nail the classics, like the humble vanilla slice, but they also offer a range of gluten-free and vegan treats.
224 Del Monte Pl, Copacabana
Bruns Bakery
Brunswick Heads, North Coast
Bruns Bakery is one of Country Style editor Kylie Imeson’s favourite bakeries, and we can see why. Since the ’50s, this Brunswick Heads bakery has been the place to go for mouth-watering baked goods, including a range of vegan and gluten-free options.
15 Final St, Brunswick Heads
Morrall’s Bakery
Bourke, North West
If you’re looking for a classic country bakery experience, you can’t beat the institution that is Morrall’s Bakery. Located in the historic outback town of Bourke, Morrall’s has been serving up quality pies, sausage rolls and cakes for more than 110 years.
37 Mitchell St, Bourke
Orange Pie Company
Orange, Central Tablelands
If you consider yourself a pie connoisseur, make sure you stop by Orange Pie Company for some of their award-winning pies. From your classic beef to mango chicken and, quite literally, everything in between, this country bakery is every pie-lover’s dream. More of a sausage roll person? Orange Pie Company holds the title of best bourmet sausage roll in the country.
82-104 Summer St, Orange
Black Cockatoo Bakery
Katoomba, Blue Mountains
Before embarking on a Blue Mountains hike, I highly recommend paying a visit to Black Cockatoo Bakery in Katoomba (or Lawson, where their second location is). Expect excellent fresh pastries, bread and Single O coffee.
165 Katoomba St, Katoomba
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