Photo: Arnott's
The following recipe is from Arnott’s: The Cookbook, which you can buy here.
Two iconic Australian brands have come together to create simple and delicious dessert recipes using the nation’s favourite biscuits. This is, of course, The Australian Women’s Weekly‘s collaboration with Arnott’s, which has produced a nostalgia-fuelled recipe collection filled with Scotch Fingers, Tiny Teddies and Tim Tams.
If you’re looking for a simple sweet treat using just five ingredients, may we introduce you to this tasty Tim Tam slice, created by Arnott’s Executive Chef Vanessa Horton. Enjoy.
Ingredients
Method
Grease and line an 18cm x 28cm slice tin with baking paper, extending the paper 2cm above the edges.
Place 200g (1 pkt) Tim Tam biscuits in the bowl of a food processor and pulse until crumbs form. Transfer to a medium bowl. Roughly chop remaining biscuits.
In a small saucepan, stir butter and half the condensed milk over medium heat for 3 minutes or until melted and combined.
Pour the butter mixture into bowl of biscuit crumbs, stir well. Add the chopped biscuits and mix well. Spoon mixture into tin, pressing firmly into base and smoothing the surface. Cover and refrigerate for 30 minutes or until firm.
In a small saucepan, stir chocolate and remaining condensed milk continuously, over low heat for 5 minutes or until melted and smooth. Pour mixture over biscuit base. Cover and refrigerate for 4 hours or until set.
Scatter with salt flakes and cut into fingers before serving.
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